Steps to Make Thomas Keller Chicken Cordon Blue Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon blue casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Blue Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Cordon Blue Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Blue Casserole:

1. Get 1 large Rotisserie Chicken ( original flavor)
2. Prepare 12 slice of Kraft swiss cheese
3. Take 10 slice of oven roasted ham
4. Make ready 1 can cream of chicken
5. Take 1 packages Microwaveable Frozen broccoli
6. Get 1 packages Microwaveable Frozen rice with mixed vegetables
7. Prepare 1 garlic salt
8. Take 1 black pepper

Steps to make Chicken Cordon Blue Casserole:

1. Pre-heat oven to 450°
2. PREP: Shred rotisserie chicken into bite size pieces.
3. PREP: Microwave frozen rice & broccoli according to package instructions.
4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
5. Next layer is the broccoli, even out over rice & season to liking.
6. Pour cream of chicken evenly over broccoli and rice.
7. Place chicken pieces evenly over casserole.
8. Arrange 6 slices of cheese over chicken.
9. Arrange ham over first layer of cheese.
10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
11. Bake until cheese has completely melted.
12. Slice into squares and serve.

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