19/04/2021 09:48

Steps to Make Mario Batali Chicken cordon blue casserole

by Mildred Elliott

Chicken cordon blue casserole
Chicken cordon blue casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken cordon blue casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken cordon blue casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken cordon blue casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon blue casserole using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon blue casserole:
  1. Take Chicken cordon blue casserole
  2. Make ready 2 chicken breast cubed
  3. Make ready 1/2 cup Cubed/sliced black forest ham
  4. Get 2 cup monterey jack cheese
  5. Prepare 1 1/2 cup No yolk noodles
  6. Take 1 can Alfredo sauce
Steps to make Chicken cordon blue casserole:
  1. Preheat over 400°
  2. Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top.

So that’s going to wrap it up for this exceptional food chicken cordon blue casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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