Step-by-Step Guide to Make Thomas Keller Low-Carb Chicken Cordon Bleu Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb chicken cordon bleu casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Chicken Cordon Bleu Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low-Carb Chicken Cordon Bleu Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low-carb chicken cordon bleu casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Chicken Cordon Bleu Casserole:

1. Get 6 cups shredded cooked chicken (from about a 2 lb. chicken)
2. Prepare 6 oz. ham, cut into it size pieces
3. Get 4 oz. butter, melted
4. Prepare 6 oz. cream cheese melted
5. Make ready 1 tbs. Dijon mustard
6. Make ready 1 tbs. white wine (optional)
7. Make ready 1-2 oz. lemon juice
8. Prepare 1/2 tsp. salt
9. Make ready 5 oz. Swiss cheese

Instructions to make Low-Carb Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°. Layer chicken and ham in 9 X 13 inch baking dish
2. In a blender combine the melted butter, softened cream cheese, white wine, mustard, lemon juice and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in he baking dish.
3. Layer on the cheese on top of the sauce.
4. Bake for 30-45 minutes until hot, bubbly and golden.
5. Broil it for 2 minutes at the end so the cheese becomes more golden.

So that is going to wrap this up for this exceptional food low-carb chicken cordon bleu casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!