Step-by-Step Guide to Prepare Favorite Low-Carb Chicken Cordon Bleu Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb chicken cordon bleu casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Chicken Cordon Bleu Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low-Carb Chicken Cordon Bleu Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb chicken cordon bleu casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Chicken Cordon Bleu Casserole:

1. Take 6 cups shredded cooked chicken (from about a 2 lb. chicken)
2. Prepare 6 oz. ham, cut into it size pieces
3. Take 4 oz. butter, melted
4. Prepare 6 oz. cream cheese melted
5. Take 1 tbs. Dijon mustard
6. Prepare 1 tbs. white wine (optional)
7. Take 1-2 oz. lemon juice
8. Get 1/2 tsp. salt
9. Get 5 oz. Swiss cheese

Instructions to make Low-Carb Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°. Layer chicken and ham in 9 X 13 inch baking dish
2. In a blender combine the melted butter, softened cream cheese, white wine, mustard, lemon juice and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in he baking dish.
3. Layer on the cheese on top of the sauce.
4. Bake for 30-45 minutes until hot, bubbly and golden.
5. Broil it for 2 minutes at the end so the cheese becomes more golden.

So that is going to wrap this up with this exceptional food low-carb chicken cordon bleu casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!