Recipe of Favorite Low-Carb Chicken Cordon Bleu Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-carb chicken cordon bleu casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Chicken Cordon Bleu Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Low-Carb Chicken Cordon Bleu Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low-carb chicken cordon bleu casserole using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Chicken Cordon Bleu Casserole:

1. Get Casserole
2. Take 6 cup chicken, shredded or cubed ( rotisserie works well)
3. Make ready 1/2 lb very thin sliced deli honey ham, rough chopped
4. Get 1/4 lb thin sliced baby swiss cheese
5. Get Sauce
6. Make ready 4 tbsp butter
7. Get 4 tbsp flour
8. Prepare 3 1/4 cup milk
9. Take 2 tbsp freshed squeezed lemon juice
10. Get 1 tbsp dijon mustard
11. Take 1 1/2 tsp salt
12. Take 1/2 tsp smoked paprika
13. Prepare 1/4 tsp white pepper
14. Prepare Topping
15. Make ready 6 tbsp butter
16. Get 1 1/2 cup panko bread crumbs
17. Make ready 1 1/2 tsp crushed dried parsley
18. Take salt & pepper

Instructions to make Low-Carb Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool for 5-10 minutes prior to serving.

So that’s going to wrap it up for this exceptional food low-carb chicken cordon bleu casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!