Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken cordon blue casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Blue Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Blue Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken cordon blue casserole using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blue Casserole:
- Get 1 packages Chicken Flavored Stuffing
- Get 1 can condensed cream of chicken soup
- Make ready 1 tbsp prepared, Dijon Mustard
- Prepare 4 Boneless, skinless chicken breasts
- Get 3 cup Fresh/Frozen Broccoli florets
- Take 2 cup Cooked, Chopped Ham(Canadian Bacon)
- Make ready 6 slice Extra thin Swiss Cheese
Instructions to make Chicken Cordon Blue Casserole:
- Cut Chicken into Bite Size pieces, and cook them in a small amount of Olive Oil. Season to your taste.
- Preheat oven to 375
- Prepare stuffing as directed on package
- Mix Soup and Mustard in Medium bowl.
- Stir in Chicken, Broccoli and ham. (I would only use 1 Cup of Canadian Bacon. It was a little over powering flavor of Ham with 2 Cups.
- Spoon into 2 quart Casserole dish sprayed with cooking spray
- Top with Cheese slices
- Top with Prepared stuffing
- Bake 35 - 40 Minutes or until heated through.
So that is going to wrap this up for this exceptional food chicken cordon blue casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
