Recipe of Eric Ripert Chicken Tikka Chunks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka chunks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Chunks is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Tikka Chunks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka chunks using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Chunks:

1. Get 750 gram Chicken mince
2. Get Bread slices 4
3. Prepare 1/4 cup Milk
4. Take 1 Onion
5. Take 1 Onion
6. Prepare Salt to taste
7. Take 1 tsp White pepper
8. Take 1/2 tsp Whole spice powder
9. Take 1/2 tsp Cumin seed
10. Get 1 tsp Chili powder
11. Make ready 1 tsp Soya sauce
12. Make ready 1/2 tsp Mustard paste or powder
13. Make ready 1/2 tsp Chicken powder
14. Prepare 2 Green chili
15. Take 1 Egg
16. Take 1/4 cup Oil
17. Make ready 1/4 bunch Fresh coriander
18. Make ready Cheddar cheese 1/2 cup /or cottage cheese 100 gram
19. Prepare 1 piece Coal

Steps to make Chicken Tikka Chunks:

1. Soak bread slices in milk.
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
3. Pour all the mixture in a bowl.
4. 4. Now take an oven proof square or rectangular mould and grease it.
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

So that’s going to wrap this up for this special food chicken tikka chunks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!