How to Make Thomas Keller Chicken Gravy and Biscuits

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken gravy and biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Gravy and Biscuits is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Gravy and Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Biscuits:

1. Take 3-4 cups cooked shredded chicken (I am using leftovers)
2. Get 6-8 cups water (enough to cover the chicken by about an inch)
3. Get 6-8 chicken bullion cubes (enough to match the cups of water)
4. Make ready 1/2 teaspoon dried chopped onion (or fresh, to taste)
5. Make ready to taste ground black pepper
6. Take To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
7. Take (Thicken as much or as little as you like)
8. Take Refrigerated Biscuits (as many as you want to make)

Instructions to make Chicken Gravy and Biscuits:

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that’s going to wrap it up for this exceptional food chicken gravy and biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!