Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stock. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Stock is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stock is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Take 1 to 3 cups of chopped celery…depends on how much you like celery
- Make ready 1 In this recipe I use 2 cups
- Get 1 medium size onion chopped about 2 cups
- Take 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
1. Add in cleaned bones. Set timer to 45 minutes. - When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap it up with this special food chicken stock recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
