Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled gochujang chicken wings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Gochujang Chicken Wings is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Gochujang Chicken Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled gochujang chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Gochujang Chicken Wings:
- Make ready 4 wings Chicken wings
- Prepare 【Marinating Sauce】
- Prepare 2 tsp Oyster sauce
- Take 1 tbsp Mentsuyu
- Get 2 tbsp Sake (Shaoxing wine, if available)
- Prepare 2 tbsp Mirin
- Prepare 2 tbsp Gochujang
- Prepare 1 clove Grated garlic
Instructions to make Grilled Gochujang Chicken Wings:
- Cut some notches into each side of the wings. Put the wings and all the ingredients into a bag. Gently push out the excess air and seal the bag.
- Let it sit in the fridge for at least an hour to let the flavors soak in. ※You can prep this in the morning and then cook it at night.
- Cook the wings on a grill over medium-high heat for 8~9 minutes. Serve with shiso leaves and you're finished! ※If the surface starts to scorch, cover it with aluminum foil.
So that’s going to wrap it up for this special food grilled gochujang chicken wings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
