Steps to Prepare Thomas Keller Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Take 2 Chicken breasts
2. Take 1 Japanese leek
3. Prepare 1 tsp ◆Sugar
4. Make ready 3 tbsp ◆Mayonnaise
5. Get 2 tsp ◆Gochujang
6. Take 1 dash ◆Salt and pepper
7. Take 1 tbsp Katakuriko
8. Prepare 1 tsp Vegetable oil
9. Prepare 1/2 tsp ◇Sugar
10. Prepare 1 tbsp ◇Mayonnaise
11. Take 1 tsp ◇Gochujang

Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

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