Recipe of Favorite Chicken in Marmalade “Chutney”

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken in marmalade “chutney”. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken in Marmalade “Chutney” is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken in Marmalade “Chutney” is something that I have loved my entire life.

Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Here is how you cook that. Super easy recipe for red onion marmalade/chutney.

To begin with this recipe, we have to first prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Marmalade “Chutney”:

1. Get 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
2. Make ready 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
3. Get 1 tsp Korean red chili paste (Gochujang)
4. Make ready 2 tsp balsamic vinegar
5. Get to taste salt & pepper
6. Make ready as needed oil

The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. I also added a large dollup (such a precise term!) of orange marmalade; it was super tasty!

Instructions to make Chicken in Marmalade “Chutney”:

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes. 1. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
2. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
3. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Now hygienically make it at home. I also added a large dollup (such a precise term!) of orange marmalade; it was super tasty! To make the chutney, add the oil to a heavy-based pan and set over a medium heat. Chicken in Marmalade "Chutney". chicken breasts, washed and patted dry, cut into strips (fajitas)•marmalade (we used a homemade grape marmalade, but pretty much any kind will work)•Korean red chili paste (Gochujang)•balsamic vinegar•salt & pepper•oil. Mango chutney is EASY to make!

So that is going to wrap this up for this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!