How to Make Homemade Korean fried chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean fried chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean fried chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:

1. Get 2 # chicken (I used wings and drumettes)
2. Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Get 1 tbsp fresh ginger
4. Get 1 tbsp fresh garlic
5. Prepare 1/2 cup soy sauce
6. Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Take 3 tbsp sesame oil
8. Make ready 1 oz Mirin (can sub rice wine vin or similar)
9. Take 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Prepare Salt and Pepper

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!