Recipe of Homemade Chicken Miso Ramen Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken miso ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Miso Ramen Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Ramen Noodles:

1. Prepare For the chicken:
2. Get 2-4 chicken thighs
3. Make ready Cornstarch
4. Prepare 3 tbsp Crisco oil
5. Make ready 1 tsp powdered ginger or fresh ginger
6. Prepare 1 tbsp red chili paste (I use Gochujang)
7. Prepare 1 tsp soy bean paste
8. Make ready Broth:
9. Get 6 cups water
10. Prepare 3 tbsp chicken soup base or more to your taste
11. Make ready 3 beef bullion cubes
12. Take 1 packet onion soup mix
13. Take 2 tbsp red chili paste
14. Get 1 tbsp miso soybean paste
15. Prepare 1 tbsp rice vinegar
16. Take 2 packs Japanese style noodles (udon)
17. Take 2 packs Halo sea salt seaweed finely chopped
18. Make ready 6 green onions thinly chopped
19. Take 2 carrots thinly sliced
20. Make ready Mushrooms (shitake or white)

Steps to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

So that’s going to wrap it up for this special food chicken miso ramen noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!