Recipe of Mario Batali Baked Korean Chicken Wings

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked korean chicken wings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Korean Chicken Wings is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Korean Chicken Wings is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked korean chicken wings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Korean Chicken Wings:

1. Take 1 kg chicken wings
2. Get 250 ml whole milk
3. Get 1/4 tsp salt
4. Get 1/4 tsp black pepper powder
5. Make ready 1 Tbsp dried rosemary leaves
6. Take toasted sesame seeds and chopped green onions for garnish
7. Make ready Sauce ingredients: (mix together in a bowl)
8. Prepare 1 Tbsp gochugaru (Korean chili flakes)
9. Get 1 Tbsp gochujang (Korean chili paste)
10. Get 1 Tbsp honey
11. Make ready 1 Tbsp soy sauce
12. Make ready 1 Tbsp oyster sauce
13. Prepare 1 Tbsp rice vinegar
14. Make ready 1 Tbsp minced garlics

Instructions to make Baked Korean Chicken Wings:

1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that’s going to wrap it up with this special food baked korean chicken wings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!