Simple Way to Make Homemade Korean Spicy Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean spicy chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Spicy Chicken Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Spicy Chicken Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Prepare Half organic chicken, splited
2. Prepare 1 onion
3. Prepare 1 carrot
4. Make ready 2 cups squash of your choice
5. Prepare 2 king oyster mushroom or 1 cup any mushroom
6. Make ready 10 frozen cylinder shaped rice cake
7. Take 2 potatoes or 1 sweet potato
8. Get 2 Tsp Korean hot pepper flakes
9. Take 1 Tsp gochujang
10. Make ready 1 Tsp organic tamari sauce
11. Take 1 Tsp Honey or brown rice syrup
12. Get 1 Tsp olive oil
13. Take 1 Tsp garlic paste
14. Make ready 1/4 tsp black pepper
15. Prepare 2 scallions

Steps to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap this up with this exceptional food korean spicy chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!