Recipe of Delicious Korean Style Spicy Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean style spicy chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean Style Spicy Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean Style Spicy Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean style spicy chicken using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Spicy Chicken:

1. Prepare 1 pound boneless skinless chicken
2. Get 1 1/2 Tbl. Gochujang
3. Prepare 3 cloves garlic
4. Make ready 2 inch piece fresh ginger
5. Get 2 Tbl. Soy sauce
6. Prepare 1 Tbl. Sugar
7. Take 1 Tbl. Sesame oil
8. Get 3 stalks green onion
9. Take 1 fresh jalapeno
10. Take Garnish
11. Get 1 Sesame seeds
12. Get 1 Scallions
13. Get 1 Cilantro

Instructions to make Korean Style Spicy Chicken:

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together

So that’s going to wrap it up for this special food korean style spicy chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!