Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Korean Spicy Grilled Chicken (Dakgalbi) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Take 450 g Chicken Meat (strips)
- Get as needed Roasted Seaweed (garnish)
- Prepare Blended Paste (blend well);
- Make ready 1/4 cup Gochujang (Korean Chilli Paste)
- Prepare 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Make ready 30 g Garlic (about 10 cloves)
- Take 2 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Vinegar
- Make ready 1 Tbsp Sugar
- Take 1/3 cup Water
- Make ready For Grilling/Pan Frying;
- Take as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that is going to wrap this up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
