Recipe of Eric Ripert Spicy Korean Chicken Hot Pot (Daktoritang)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Prepare Marinade for the chicken:
2. Take 1 pinch of each Salt and pepper
3. Get 1 tbsp Sake
4. Take 1/2 tsp Lemon juice (or vinegar)
5. Make ready 1 whole Chicken (400 grams)
6. Get 2 Potatoes
7. Take 1/2 Carrot
8. Make ready 1 Onion
9. Prepare 1 Japanese leek
10. Take 1 each Chili peppers (green and red)
11. Make ready 1200 ml Water
12. Make ready 1 Katakuriko with water (1:2 ratio mixture)
13. Take Seasonings:
14. Prepare 3 tbsp Gochujang
15. Prepare 5 tbsp Soy sauce
16. Take 2 tbsp Mirin
17. Take 1 tbsp of each, Honey, sugar and grated garlic
18. Prepare 1/3 tbsp Ginger (grated)
19. Take 1 tsp Sesame oil
20. Make ready 1 Salt (to taste)

Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

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