Recipe of Delicious Yangnyeom Chicken ☆ Homemade

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, yangnyeom chicken ☆ homemade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yangnyeom Chicken ☆ Homemade is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Yangnyeom Chicken ☆ Homemade is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:

1. Make ready 10 Chicken wings, drumettes
2. Prepare 1 tbsp Grated garlic
3. Get 1 tbsp Grated ginger
4. Take 1 Katakuriko
5. Make ready 1 Egg
6. Make ready 1 Salt and pepper
7. Take 1/2 tbsp Gochujang
8. Prepare 2 tbsp Chili sauce
9. Prepare 1 tbsp Honey or sugar
10. Make ready 2 tbsp White stalk of Japanese leek (minced)
11. Get 2 tbsp Sake
12. Take 1 Salt and pepper
13. Take 1 Frying oil

Instructions to make Yangnyeom Chicken ☆ Homemade:

1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
9. They're ready to be served!

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