Steps to Make Homemade Crispy! Chicken Skin Stir-Fried in Spicy Miso

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy! chicken skin stir-fried in spicy miso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Get 250 grams Chicken skin
2. Prepare 1 Katakuriko
3. Prepare 1 Green pepper
4. Take 1 tbsp Miso
5. Get 1 tbsp Doubanjiang
6. Prepare 1 tbsp Gochujang
7. Prepare 1 tbsp Mirin
8. Get 1 tbsp Sake
9. Take 1 tbsp Water
10. Get 1 -1 1/2 tablespoons Sugar
11. Take 1 Grated garlic
12. Get 1 White sesame seeds (to sprinkle)

Instructions to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Combine all of the sauce ingredients except for the miso.
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan.
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry.
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!

So that’s going to wrap it up with this exceptional food crispy! chicken skin stir-fried in spicy miso recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!