Simple Way to Make Favorite Korean Chicken Teriyaki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean chicken teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Chicken Teriyaki is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Chicken Teriyaki is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Teriyaki:

1. Take 1 Chicken thigh meat
2. Take Sauce
3. Take 1 to 2 teaspoons Gochujang
4. Take 1 tbsp Soy sauce
5. Take 1 tbsp Sake
6. Make ready 1 tbsp Mirin
7. Prepare 2 tsp Sugar
8. Make ready 1 clove Grated garlic
9. Get 1 tsp Sesame oil

Instructions to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that is going to wrap it up for this special food korean chicken teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!