Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Get 100 grams Boiled chicken
- Get Sauce
- Take 50 grams Cherry tomatoes
- Get 1/2 tbsp ☆Honey
- Make ready 1/4 tbsp ☆Gochujang
- Make ready 2 tbsp ☆Ponzu
- Prepare Vegetables (of your choice)
- Prepare 1/4 bag Mizuna greens
- Prepare 1/2 Cucumber
Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
So that is going to wrap it up for this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
