Recipe of Favorite Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy miso simmered chicken drumsticks and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Get 8 Chicken drumsticks
2. Prepare 3 small Potatoes
3. Prepare 1/2 Japanese leek
4. Get 1/3 bunch Chinese chives
5. Take 1 clove Garlic
6. Prepare 1 piece Ginger
7. Get 1 tbsp Sesame oil
8. Get 2 tbsp Sake
9. Make ready 2 tbsp ☆Miso
10. Prepare 1 tbsp ☆Gochujang
11. Make ready 1/2 tbsp ☆Soy sauce
12. Make ready 1 dash Salt and pepper

Steps to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

So that is going to wrap it up with this special food spicy miso simmered chicken drumsticks and potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!