Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plump & tender pan fried chicken tenders. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plump & Tender Pan Fried Chicken Tenders is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Plump & Tender Pan Fried Chicken Tenders is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plump & tender pan fried chicken tenders using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plump & Tender Pan Fried Chicken Tenders:
- Take 5 Chicken tenders
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Garlic
- Prepare 2 tsp Katakuriko
- Take 1 tbsp Olive oil
- Get 2 tbsp Ketchup
- Make ready 1 tsp Gochujang (optional)
Instructions to make Plump & Tender Pan Fried Chicken Tenders:
- Remove the sinew from the chicken tenders. Cut each tender into 4~5 pieces. Flatten until they about the same thickness as a chicken nugget. (I used a masher this time)
- Marinate in the soy sauce and garlic for 30-60 minutes. They'll become even more tender if marinated for a day.
- Coat with katakuriko.
- Brown in olive oil.
- Pour on the ketchup. (If using gochujang, add it after mixing in the ketchup) It's done.
- Great in bentos!
- Here I put the tenders on a bed of rice and topped it with shredded cabbage, shiso leaves, and mayonnaise.
So that’s going to wrap this up for this special food plump & tender pan fried chicken tenders recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
