21/03/2021 11:04

Recipe of Mario Batali Teriyaki Chicken Drumettes

by Adele Lyons

Teriyaki Chicken Drumettes
Teriyaki Chicken Drumettes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken drumettes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Drumettes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Chicken Drumettes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drumettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Drumettes:
  1. Prepare 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Get 1 clove ★Grated garlic
  3. Get 1 piece worth ★Grated ginger
  4. Prepare 3 tbsp ★Soy sauce
  5. Make ready 3 tbsp ★Mirin
  6. Prepare 2 tbsp ★Sake
  7. Take 1 tbsp ★Sugar
  8. Prepare 1 tsp ★Vinegar
  9. Prepare 2/3 to 1 tablespoon ★Gochujang
Instructions to make Teriyaki Chicken Drumettes:
  1. Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
  2. Combine and mix the ★ ingredients.
  3. Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
  4. Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
  5. Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
  6. Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done.

So that’s going to wrap this up for this exceptional food teriyaki chicken drumettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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