How to Make Favorite Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy gochujang glaze for fried chicken (& other things). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Prepare 1/4 onion, minced
2. Make ready 3-4 cloves garlic, minced
3. Make ready 1 Tablespoon oil
4. Prepare 1/4 cup brown sugar, packed
5. Make ready 1/4 cup water
6. Take 3 Tablespoons gochujang
7. Get 3 Tablespoons apple cider vinegar
8. Take 1 Tablespoon soy sauce
9. Take 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that is going to wrap this up for this exceptional food easy gochujang glaze for fried chicken (& other things) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!