Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy korean chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Korean Chicken and Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Korean Chicken and Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy korean chicken and rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean Chicken and Rice:
- Take 4 chicken thighs
- Prepare 1 bell pepper
- Prepare 1/2 sweet onion
- Prepare 1 tbs chopped garlic
- Get 4 tbs gochujang paste
- Get 1 pack frozen peas
- Take 4 tbs korean corn syrup
- Take 2 tsp sesame oil
- Take 2 cups rice
Instructions to make Spicy Korean Chicken and Rice:
- Chop chicken thighs into bite sized pieces and add to large heated pan with oil
- Add salt, pepper and seasoning as desired. Still occasionally until chicken is cooked
- Dice onion and bell pepper and add to pan with chopped garlic. Saute with chicken until onions are soft
- Add gochujang paste, corn syrup, and peas (as desired)
- Cover and let simmer for ~15-20 mins
- Meanwhile, cook 2 cups of rice
- Serve chicken mixture over rice
So that is going to wrap it up for this exceptional food spicy korean chicken and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
