Step-by-Step Guide to Prepare Delicious Chicken Paws Korean Style Instant Pot IP

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken paws korean style instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Paws Korean Style Instant Pot IP is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Get 1-1 1/2 pounds chicken feet
2. Prepare Marinade
3. Get 1/4 tsp kosher salt
4. Prepare 1/2 tsp black pepper
5. Make ready 1 Tbl soy sauce
6. Take 1 Tbl fish sauce
7. Take 1 Tbl vinegar (I used rice)
8. Prepare 1 Tbl sugar
9. Get 1/4 tsp liquid smoke (optional)
10. Make ready Sauce
11. Prepare 3 Tbl. Soy sauce
12. Prepare 1 Tbl hoison sauce
13. Prepare 2 Tbl Gochujang (or hot sauce, to taste)
14. Take 1 Tbl. Sesame oil
15. Make ready 3 cloves garlic
16. Take 1 (2 inch) fresh ginger
17. Take 1 Tbl sugar
18. Make ready 1/4 cup chicken broth
19. Take Saute
20. Prepare 3 Tbl oil
21. Get 1 3/4 cups chicken broth

Steps to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that’s going to wrap this up with this special food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!