How to Prepare Delicious Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style sweet & spicy simmered daikon radish and chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese-style sweet & spicy simmered daikon radish and chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:

1. Take 1 thigh Chicken thigh meat
2. Get 1/2 Daikon radish
3. Take 1 Japanese leek
4. Prepare 200 ml ★ Water
5. Take 3 tbsp ★ Sake
6. Prepare 1 tbsp ★ Soy sauce
7. Make ready 1 tbsp ★ Sugar
8. Get 1 tbsp ★ Oyster sauce
9. Get 1 tsp ★ Gochujang
10. Prepare 1/2 tsp ★ Chicken stock powder
11. Make ready 1 knob ★ Ginger (julienned)

Steps to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:

1. Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
2. Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
3. Add the daikon radish and cook until browned.
4. Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
5. Arrange on a plate and garnish with the leeks.
6. Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
7. For how to make homemade gochujiang, see - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang

So that is going to wrap this up for this special food chinese-style sweet & spicy simmered daikon radish and chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!