Steps to Prepare Mario Batali Gochujang & Hoisin Chicken Fusion Burger 🍔

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gochujang & hoisin chicken fusion burger 🍔. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gochujang & Hoisin Chicken Fusion Burger 🍔 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gochujang & Hoisin Chicken Fusion Burger 🍔 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gochujang & hoisin chicken fusion burger 🍔 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang & Hoisin Chicken Fusion Burger 🍔:

1. Make ready 1 chicken breast butterflied out flat, trimmed of fat,
2. Prepare For the chicken coating:
3. Make ready 3 tbsp plain flour,
4. Take 1 tbsp cornflour,
5. Get 1 tbsp firecracker seasoning powder, (I used Sun Wah brand),
6. Prepare 1 tsp white pepper,
7. Take 1/2 tsp salt,
8. Get For the sticky glaze:
9. Get 1 tbsp Gochujang paste,
10. Get 1 tsp hoisin sauce,
11. Make ready 1/2 tbsp runny honey,
12. Make ready 1/4 tsp garlic paste,
13. Get Other:
14. Get Brioche bun,
15. Get 2 sliced spring onions,
16. Get Shredded gem lettuce,
17. Take 1 tbsp light mayo
18. Prepare Vegetable oil for frying

Steps to make Gochujang & Hoisin Chicken Fusion Burger 🍔:

1. Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat.
2. On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated.
3. Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes.
4. Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through.
5. Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :)

So that is going to wrap this up with this exceptional food gochujang & hoisin chicken fusion burger 🍔 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!