Recipe of Thomas Keller My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my deep fried chicken with gochujang sauce (korean pepper sauce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my deep fried chicken with gochujang sauce (korean pepper sauce) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce):

1. Get 2 Chicken Breasts cut into thick strips
2. Make ready 1/4 Cup Buttetmilk
3. Get 3 tbls cornstarch
4. Take Veg oil for deep frying
5. Get SAUCE…….
6. Make ready 1 tbls grapeseed or olive oil
7. Make ready 1 small onion minced
8. Get 5 Garlic cloves minced
9. Take 1 tbls Grated Ginger
10. Prepare 1/4 Cup Gochujung paste
11. Prepare 1/4 Cup soy sauce (low sodium)
12. Take 1/4 Cup Mirin
13. Get 3 tbls honey
14. Take 1 tbls black cracked peppercorns (Optional)

Instructions to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce):

1. Add the chicken to a bowl and add the buttermilk. Add the veg oil to a deep pan heat up til its Hotpot boiling.
2. Add the cornflour to the chicken stir it around so ann chicken is coated. Using a tong pick up a piece of chicken and add to the oil then add half the batch of chicken leave heat on high for 2 minutes then turn right down and cook for a further 2 minutes.
4. Add the cooked chicken in a bowl lined with kitchen paper to soak up the excess oil. Turn the heat back up to high and repeat with the other half of the chicken.
5. In a saucepan add the little oil and the onions, garlic and ginger and fry stirring for 2 minutes half heat.
6. Next add the Gochujung paste and stir in.
7. Next add soy sauce stirring
8. Next the mirin stirring
9. Next the honey stirring, also the black pepper if you want it.
10. Stir to bring to the boil then turn down low and simmer stirring until it thickens. Add the chicken to a serving bowl add some or all of the sauce here and there over the crisp chicken. Add some chopped green onion and sesame seeds to garnish.

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