Step-by-Step Guide to Prepare Eric Ripert Spicy Honey & Sesame Gochujang Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy honey & sesame gochujang chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Honey & Sesame Gochujang Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Honey & Sesame Gochujang Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy honey & sesame gochujang chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Honey & Sesame Gochujang Chicken:

1. Get 2 chicken breasts, butterflied in half and scoured with lines,
2. Take 1 white onion, chopped
3. Take For the marinade:
4. Take 4 tbsp light soy sauce,
5. Prepare 2 heaped tsp garlic puree paste,
6. Get 2 tbsp shaoxing wine,
7. Make ready 1 tsp sesame oil,
8. Prepare 1 pinch white pepper,
9. Prepare For the honey sesame gochujang sauce:
10. Get 2 heaped tbsp gochujang paste,
11. Make ready 2 tbsp runny honey,
12. Take 1 tbsp light soy sauce,
13. Prepare 2 inches fresh ginger, chopped,
14. Get 3 tsp sesame seeds, extra for garnish,
15. Take 1 tsp sesame oil,
16. Make ready Cooking oil for frying
17. Get To garnish:
18. Make ready Red or green fresh sliced chilli,
19. Get Spring onion,
20. Make ready Sesame seeds

Instructions to make Spicy Honey & Sesame Gochujang Chicken:

1. Mix together the marinade ingredients in a bowl and place the butterflied chicken into it. Leave in the fridge for at least 30 mins.
2. Mix together the honey sesame gochujang sauce ingredients and set aside. Heat up around 2tbsp oil in a wok and add in the white onions. Cook over a medium heat until just becoming translucent.
3. Take the marinaded chicken and place into the wok. Fry over a medium heat, turning occasionally until browned and cooked all the way through.
4. Take the honey sesame gochujang sauce and pour it into the wok. Cook it until it bubbles, thickens and reduces down a little and the chicken is coated in the sauce. Remove from the heat.
5. Serve up and sprinkle with sesame seeds then garnish with fresh chilli and spring onion. See picture for serving suggestion. Enjoy! :)

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