Recipe of Mario Batali Korean Style Sticky Chilli Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean style sticky chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Style Sticky Chilli Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Korean Style Sticky Chilli Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean style sticky chilli chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Style Sticky Chilli Chicken:

1. Prepare For the chicken:
2. Make ready 2 large chicken breasts, chopped into bite sized pieces,
3. Get 4 heaped tbsp cornflour,
4. Make ready 1 tsp white pepper,
5. Prepare 1 tsp table salt,
6. Get For the sauce:
7. Get 2 heaped tbsp gochujang paste,
8. Take 2 tbsp runny honey,
9. Get 2 tbsp seasoned rice vinegar,
10. Get 2 tbsp light soy sauce,
11. Get 1/2 tbsp finely chopped fresh root ginger,
12. Take 2 tsp garlic purée paste,
13. Take 3 tsp sesame seeds,
14. Take 1 tsp sesame oil
15. Make ready To garnish:
16. Prepare 4 spring onions, chopped finely, whites and greens seperated,
17. Prepare Other:
18. Take Cooking oil for shallow frying

Instructions to make Korean Style Sticky Chilli Chicken:

1. Season the cornflour with salt and pepper then toss the chicken pieces into it to coat.
2. Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through.
3. Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil.
4. Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate.
5. Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :)

So that is going to wrap this up with this exceptional food korean style sticky chilli chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!