Step-by-Step Guide to Make Homemade Dakgalbi (Korean spicy chicken)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dakgalbi (korean spicy chicken). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dakgalbi (Korean spicy chicken) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dakgalbi (Korean spicy chicken) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Get Marinate Sauce for chicken
2. Make ready 3 chicken tight fillet
3. Take 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Prepare 3 tbsp Gochujang (Korean red chili paste)
5. Get 2.5 tbsp soy sauce
6. Make ready 5-6 garlic cloves (minced)
7. Get 1 tsp minced ginger
8. Prepare 100 ml mirin
9. Take 1 tbsp maple syrup
10. Take 1/2 tbsp sesame oil
11. Prepare Black pepper (to your liking)
12. Prepare Vegetables and extras
13. Make ready 200 g cabbages
14. Prepare 150 g sweet potatoes
15. Take 1.5 cup sliced mushrooms
16. Make ready 1 medium size onion
17. Get 2-3 stalks spring onion
18. Take Mozzarella cheese (optional)
19. Make ready 2 tbsp cooking oil

Instructions to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

So that’s going to wrap this up with this special food dakgalbi (korean spicy chicken) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!