How to Make Mario Batali Korean Popcorn Fried Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean popcorn fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Korean Popcorn Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. Take Fried Chicken
2. Take 500 G Boneless Chicken
3. Prepare 2 TBSP Shaoxin
4. Make ready 2 TBSP Minced Ginger
5. Take 1 TBSP Fine Sea Salt
6. Make ready 1/2 TBSP Grounded Blackpepper
7. Get 1 Cup Potato Starch
8. Get Cooking oil for deep frying
9. Take Sauce
10. Prepare 3 TBSP Ketchup
11. Get 2-2.5 TBSP Gochujang Sauce
12. Take 1/4 Cup Honey
13. Take 1/4 Brown Sugar
14. Make ready 2 TBSP Soy Sauce
15. Make ready 2 TBSP Minced Garlic
16. Prepare 1 TBSP Sesame Oil
17. Get Garnish
18. Prepare Roasted Sesame Seed
19. Get Spring Onions (Finely Chopped)

Instructions to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

So that’s going to wrap it up for this exceptional food korean popcorn fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!