25/04/2021 05:37

Recipe of Thomas Keller Omma Baked Chicken Thigh

by Billy Walker

Omma Baked Chicken Thigh
Omma Baked Chicken Thigh

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, omma baked chicken thigh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Omma Baked Chicken Thigh is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Omma Baked Chicken Thigh is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omma Baked Chicken Thigh:
  1. Get 500 gms Chicken thigh
  2. Make ready Marinade
  3. Get 1.5 tbsp Apple Cider vinegar
  4. Prepare 1 tbsp honey
  5. Get 2 tbsp low sodium Soy Sauce
  6. Get 3 tbsp gochujang
  7. Take 1 tbsp ginger grated
  8. Make ready 4 garlic / 2 tbsp dince garlic
  9. Get Glaze
  10. Prepare 1 tbsp Apple Cider Vinegar
  11. Prepare 1 tbsp low sodium soy sauce
  12. Prepare 1 tbsp gochujang
  13. Prepare 1 tbsp honey
Instructions to make Omma Baked Chicken Thigh:
  1. Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
  2. When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
  3. Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
  4. While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
  5. In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.

So that is going to wrap it up with this special food omma baked chicken thigh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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