Step-by-Step Guide to Prepare Thomas Keller Instant Pot Chicken Thigh and Kale Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot chicken thigh and kale soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Make ready 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Take I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Get 1 lb boneless skinless chicken thighs
6. Make ready 6 cups water
7. Make ready 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Take 2 sprigs fresh thyme
10. Make ready pepper
11. Prepare Bragg's sprinkle seasoning
12. Take dried oregano
13. Take 84 g chopped kale
14. Get some avocado oil

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that’s going to wrap it up with this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!