Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Braised Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Get 3 slices ginger
- Make ready 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Prepare 1 cinnamon stick
- Take 2 star anise
- Prepare 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up with this special food red braised chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
