Step-by-Step Guide to Make Homemade Chicken thighs with chickpeas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken thighs with chickpeas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One pot easy baked chicken thighs with smoked paprika, onions, and chickpeas! The chickpeas provide enough starch for the chicken, so there's no need for rice or potatoes. The dish does need a splash of green, which is ably accomplished by the addition of either chopped cilantro or parsley. Pour the sauce over the chicken and serve with cooked rice.

Chicken thighs with chickpeas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken thighs with chickpeas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with chickpeas:

1. Make ready 1 pound bone-in skin-on chicken thighs
2. Take 2 tablespoons salt
3. Get 1 tablespoon ground pepper
4. Prepare 1 can chickpeas drained
5. Prepare 0.5 onions sliced
6. Take 1 teaspoon red wine vinegar
7. Make ready 1 teaspoon lemon juice
8. Prepare 1 tablespoon olive oil

It starts with bone-in, skin-on chicken thighs because they cook up quickly, the seared skin is delicious, and, in my opinion, they're the tastiest part of the chicken. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Small bunch of basil, leaves only, roughly torn. Increase the heat to high and pour the sherry vinegar into the skillet.

Steps to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

Small bunch of basil, leaves only, roughly torn. Increase the heat to high and pour the sherry vinegar into the skillet. Add the chickpeas and pour in the Swanson® Chicken Stock. Looking for an easy chicken dinner ideas? This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best.

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