Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast chicken leg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roast Chicken Leg is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Get 2 chicken leg quarters
- Take 2 carrots
- Prepare 1 potato
- Get Handful asparagus
- Make ready 1 onion
- Get 1 green pepper
- Prepare 3 tbsp butter
- Prepare Salt
- Get Black pepper
- Prepare Chilli flakes
- Take Rosemary
- Make ready leaves Bay
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that is going to wrap this up with this special food roast chicken leg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
