Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked paprika chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Paprika Chicken Thighs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Paprika Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Paprika Chicken Thighs:
Take Ingredients for Paprika Baked Chicken Thighs
Get 4-6 thighs bone-in, skinless
Take 2 tbsp paprika spice (recipe listed below)
Prepare 1/2 tsp salt
Get 2 tbsp mayonnaise or canola oil
Prepare 2 tbsp chopped parsley for garnish
Take Paprika Spice Blend (use only 3 tbsp for this recipe)
Take 4 Tbsp smoked paprika
Make ready 3 Tbsp garlic powder
Take 1 Tbsp onion powder
Get 3 Tbsp ground black pepper
Prepare 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
Remove the skin and trim off any fat of the chicken thighs.
Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.
So that is going to wrap it up for this special food baked paprika chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!