Recipe of Mario Batali Baked Chicken Thighs with Tahini Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Make ready Kilo chicken thighs
2. Take 1 onion shredded
3. Get 1/2 cup dry parsley
4. Get 3 tablespoon yogurt
5. Make ready 2 teaspoon salt
6. Take 3 tablespoon sumac
7. Take 2 teaspoon paprika
8. Get 3 tablespoon lemon juice
9. Get 3 tablespoon olive oil
10. Take 3 tablespoon tahini
11. Take 2 teaspoon pomegranate molasses
12. Take 1 teaspoon turmeric
13. Get 1 teaspoon pepper
14. Get 1 teaspoon garlic powder
15. Take Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

So that is going to wrap it up for this special food baked chicken thighs with tahini sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!