Steps to Make Thomas Keller Garlicky Herb Baked Chicken Thighs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Prepare 1 large pack bone in, skin on chicken thighs
2. Take 2 onions, sliced
3. Get 1 pack baby carrots
4. Get 1 chicken bouillon cube
5. Make ready 1 cup water
6. Take 1/2 cup white wine
7. Prepare 15 cloves garlic, minced
8. Make ready 1/2 teaspoon Rosemary leaves
9. Prepare 1/2 teaspoon Basil leaves
10. Get 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

So that’s going to wrap it up with this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!