Recipe of Homemade Spicy Coconut Grilled Chicken Thighs
by Charlotte May
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy coconut grilled chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Coconut Grilled Chicken Thighs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Coconut Grilled Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
Prepare 1 3" piece fresh ginger (minced)
Prepare 5 garlic cloves (minced)
Take 1/4 cup lime juice
Take 3/4 cup coconut milk
Prepare 1/4 cup hot chili paste (Sambal Oelek)
Prepare 1 3/4 tsp Morton Kosher salt
Make ready 2 tbsp vegetable oil, plus more for grilling
Make ready 2 lb skinless, boneless chicken thighs
Take 1/2 cup Cilantro leaves with tender stems
Take Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
Get the grill ready. (I prefer cooking outside and grilling these thighs.) π Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
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