Recipe of Mario Batali Chicken thighs with pistachio crust

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken thighs with pistachio crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken thighs with pistachio crust is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken thighs with pistachio crust is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with pistachio crust:

1. Get 1 cup pistachios (unsalted)
2. Get 1/2 cup pine nuts
3. Make ready 6 chicken thighs (bone removed)
4. Make ready salt
5. Make ready oil

Instructions to make Chicken thighs with pistachio crust:

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.

So that is going to wrap this up for this special food chicken thighs with pistachio crust recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!