Recipe of Eric Ripert Basil Pesto & Mozarella Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, basil pesto & mozarella chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Get 1 jar basic Marinara Sauce
2. Get 6 Boneless Skinless Chicken Thighs
3. Take to taste Salt and Pepper
4. Get 1 jar Basil Pesto
5. Make ready 4 Tomatoes, sliced
6. Get 1 (8 oz) package sliced Mozarella
7. Prepare Italian Seasoning
8. Get Parmesan Cheese
9. Prepare Handful fresh Basil, shredded
10. Take 32 oz Angel Hair Pasta

Steps to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that’s going to wrap it up with this special food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!