Steps to Prepare Homemade Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I want to share about how to Fried Chicken Legs With Spicy Garlic sauce - Homemade Food. If you love itPlease SUBSCRIBE to my channel. Today I'm going to SOUS VIDE COOK some CHICKEN LEGS. This is a QUICK and EASY RECIPE.

Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. Prepare bag Vacuum
2. Prepare 1 Chicken leg
3. Get 2 tablespoons salt
4. Make ready 1 teaspoon sugar
5. Make ready Pepper
6. Make ready Chili powder (optional)
7. Get 1/2 onion
8. Take 3-4 chopped garlics
9. Prepare 2 spring onion
10. Make ready 1/2 carrot
11. Take Garlic and pepper sauce
12. Take 2 cups Chicken booth
13. Get 3-4 chopped garlics
14. Get Black pepper
15. Get 1 tablespoon soy sauce
16. Make ready 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
17. Take 1 tablespoon Flour

Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. I tried using a pan, and the skin mostly just stuck to the bottom and ripped right off the extremely tender chicken. Finally, I poured a generous portion of our favorite barbecue sauce over the chicken wings, then let them rest for ten minutes until the sauce Season the chicken legs with salt and pepper. The legs I rubbed with salt and freshly ground black pepper and sealed into a vacuum pouch.

Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

Finally, I poured a generous portion of our favorite barbecue sauce over the chicken wings, then let them rest for ten minutes until the sauce Season the chicken legs with salt and pepper. The legs I rubbed with salt and freshly ground black pepper and sealed into a vacuum pouch. Please note that I put a baking sheet with some water underneath to catch any drippings from the chicken. Using the water prevents the dripping fat from. It's infused with garlic and herbs.

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