Simple Way to Make Favorite Spanish olive stuffed chicken thighs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish olive stuffed chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish olive stuffed chicken thighs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spanish olive stuffed chicken thighs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish olive stuffed chicken thighs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish olive stuffed chicken thighs:

1. Make ready 4 bone in skin on chicken thighs deboned
2. Make ready Stuffing—————
3. Make ready 3 oz pimento green olives chopped
4. Prepare 2 large garlic minced
5. Get Large lemon zested, juice set aside
6. Prepare Paprika paste————
7. Prepare 3 tbsp smoked paprika
8. Prepare 2-3 tbsp evo and a splash of olive or caper juice if you like
9. Take 2 tsp kosher salt
10. Make ready Veggies————
11. Take Fennel quartered
12. Take Half medium yellow onion quartered
13. Get Red potatoes quartered
14. Prepare 3 oz capers drained

Instructions to make Spanish olive stuffed chicken thighs:

1. Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top
2. Add the stuffing ingredients to a bowl and mix well
3. Make the paprika paste
4. Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper.
5. Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes
6. Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes.
7. Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close)
8. Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve

So that is going to wrap this up with this special food spanish olive stuffed chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!