Step-by-Step Guide to Make Thomas Keller Red pepper, mushroom cajun chicken thighs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper, mushroom cajun chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red pepper, mushroom cajun chicken thighs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Make ready 4 chicken thighs, skin off
2. Get 1 red pepper, sliced
3. Make ready 12 mushrooms, sliced
4. Get 1 small onion, sliced
5. Get 1/4 C cajon seasoning (I use Joes' recipe)
6. Get 2 T butter
7. Prepare 1-2 T oil
8. Prepare 1/2-3/4 C coconut milk
9. Make ready Shredded parmesan cheese
10. Take Thyme, a few sprigs (pull out when serving)
11. Prepare 1/8 tsp garlic powder
12. Make ready 1/8 tsp pepper
13. Take 1/4 tsp salt
14. Take 2 C cooked rice

Steps to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

So that’s going to wrap it up for this special food red pepper, mushroom cajun chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!